On a lighter note…

Well, despite the covert bugging of the European Council offices of 3 major EU delegations, the apparatus of some states, at least, is bringing a smile to my face. The German federal secret service, the Bundesnachrichendienstes (BND), has just published Topf Secret, their official cookbook. Really. The Guardian notes:

The book consists of recipes sent in from around the world by German spies in the field. Thus, there are two recipes from Iraq, several from central Africa, the Philippines and Scotland.

Again, more questions than answers. The Germans have spies in Scotland? Do they really eat haggis? (‘Attention: fill only 2/3 of the stomach since the oat flour will expand. If the stomach is too full it can explode while cooking!’) Do the two recipes from Iraq – for fattousch and tabouleh – have to be so boring (use only crunchy lettuce leaves for the fattousch)? Why are there German agents in Iraq? What are they doing in the US as well, and do they like that nation’s recipe for pumpkin pie?

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