Today on Twitter, the perennial rhubarb topic — ie. what to do with all this rhubarb — came up. Here’s a recipe I picked up from a man called spoon which may help:
I’ve mentioned this before, but just in case…. Rhumember kids:
- 1 empty 2 litre bottle
- 4 or 5 sticks of pink rhubarb
- 110g caster sugar
- 1 litre of vodka
Cut the rhubarb into inch chunks and put them into the empty bottle until it is not empty any more and you have run out of rhubarb.
Add the sugar
Add the Vodka
Leave to stand in a dark corner for maybe 4 weeks or until you can’t wait any longer. You should certainly wait until all the sugar has gone. The longer you leave it the more Rhubarby goodness will be pulled out by the sugar.
Strain all the rhubarb out.
CONGRATULATION. YOU HAVE UNLOCKED RHUBODKA.
DRINK THE RHUBODKA
It sounds awful, but instead of being that, it is fucking awesome.
I have a bottle of this stewing away on top of my kitchen cabinet. It should be ready just in time to toast the arrival of child #2 ;)
PS: “rhubodka” is a googlewhack!