My Omnivore’s 100

Here’s my results for The Omnivore’s Hundred, a silly foodie “purity test”. Bold are items I’ve eaten; crossed-out items are ones I wouldn’t eat again. I score 70 out of 100, and clearly need to eat less Asian and more European cuisine ;)

  1. Venison
  2. Nettle tea
  3. Huevos rancheros
  4. Steak tartare
  5. Crocodile
  6. Black pudding
  7. Cheese fondue
  8. Carp
  9. Borscht
  10. Baba ghanoush
  11. Calamari
  12. Pho
  13. PB&J sandwich
  14. Aloo gobi
  15. Hot dog from a street cart
  16. Epoisses
  17. Black truffle
  18. Fruit wine made from something other than grapes
  19. Steamed pork buns
  20. Pistachio ice cream
  21. Heirloom tomatoes
  22. Fresh wild berries
  23. Foie gras
  24. Rice and beans
  25. Brawn, or head cheese
  26. Raw Scotch Bonnet pepper
  27. Dulce de leche
  28. Oysters
  29. Baklava
  30. Bagna cauda
  31. Wasabi peas
  32. Clam chowder in a sourdough bowl
  33. Salted lassi
  34. Sauerkraut
  35. Root beer float
  36. Cognac with a fat cigar
  37. Clotted cream tea
  38. Vodka jelly
  39. Gumbo
  40. Oxtail
  41. Curried goat
  42. Whole insects
  43. Phaal
  44. Goat’s milk
  45. Malt whisky from a bottle worth $120 or more
  46. Fugu
  47. Chicken tikka masala
  48. Eel
  49. Krispy Kreme original glazed doughnut
  50. Sea urchin
  51. Prickly pear
  52. Umeboshi
  53. Abalone
  54. Paneer
  55. McDonald’s Big Mac Meal
  56. Spaetzle
  57. Dirty gin martini
  58. Beer above 8% ABV
  59. Poutine
  60. Carob chips
  61. S’mores
  62. Sweetbreads
  63. Kaolin
  64. Currywurst
  65. Durian
  66. Frog’s Legs
  67. Beignets, churros, elephant ears or funnel cake
  68. Haggis
  69. Fried plantain
  70. Chitterlings or andouillette
  71. Gazpacho
  72. Caviar and blini
  73. Louche absinthe
  74. Gjetost or brunost
  75. Roadkill
  76. Baijiu
  77. Hostess Fruit Pie
  78. Snail
  79. Lapsang souchong
  80. Bellini
  81. Tom yum
  82. Eggs Benedict
  83. Pocky
  84. Tasting menu at a three-Michelin-star restaurant
  85. Kobe beef
  86. Hare
  87. Goulash
  88. Flowers
  89. Horse
  90. Criollo chocolate
  91. Spam
  92. Soft shell crab
  93. Rose harissa
  94. Catfish
  95. Mole poblano
  96. Bagel and lox
  97. Lobster Thermidor
  98. Polenta
  99. Jamaican Blue Mountain coffee
  100. Snake

(thanks to this generator and mordaxus at Emergent Chaos for the link.)

Tags: , , , , ,

Comments (4)

My commute vs Jaffa Cakes

Last weekend, I picked up a super-cheap cycling computer in Aldi for 20 Euros. I cycle to work, and I thought it’d be fun to get some geeky number-crunching in on my daily commute.

Here are the figures for my trip into work:

  • Ride time: 12:16
  • Trip distance: 2.4 miles
  • Avg speed: 12.7 MPH
  • Max speed: 22.4 MPH
  • Total KCal work performed: 136
  • Max pulse rate: 146

Given that there are 46 kilocalories in a Jaffa Cake, 136 KCal means that every day, I can eat 3 Jaffa Cakes with impunity. Result! ;)

Also: some relevant commentary from Penny Arcade.

Tags: , , , , ,

Comments (6)

Plug plug

It’s been a while since I’ve posted about good shopping experiences I’ve had. Here’s a couple:

SoleTrader.co.uk: I’m a terrible shopper. I hate shops, I always wind up having to visit them at their busiest times on the weekend, and the last time I tried to go shopping for a new pair of shoes, I got caught in torrential rain, fell over and broke my thumb instead. seriously. So feck that.

Instead, I resolved to buy them online, and that I did — from SoleTrader. They had a great range of trainers, I found what I was after, the price was grand, and delivery on time. Shoes are always the same size — their sizes are standardised, after all — so naturally they fit fine. All in all, it worked out great.

Be Organic: these guys operate in North Dublin, delivering bags of organic fruit and vegetables to your door, weekly. We get the Essential Fruit Bag and the Mini Box, with a bi-weekly bag of spuds on top, for EUR 32 per week. The quality of the food is absolutely fantastic, there’s never any spoilage or wilting, and it’s always fresh and delicious. Compared to supermarket fare, it’s leagues ahead. They’ve also been grand and flexible when we need to tweak the order slightly — for example we have a veto on celery, and that’s not an issue at all. The only problem would be that they’ve recently increased their prices… but unfortunately that seems to be a general problem in Ireland these days!

Tags: , , , , ,

Comments

Hunting the wily mangosteen

A few weeks ago, I was in Tesco Clearwater when I spotted something I wasn’t expecting; a tray of fruit labelled “Mangosteen“.

Mangosteen are delicious. In Thailand, they’re called “the queen of fruit” (with the oh-so-stinky and not quite as enjoyable Durian as the king). We once spent a week on a Thai beach snacking on bags of the things; they’re so good.

Unfortunately the tray was empty. :(

Ever since then, every time I’ve gone back to that Tesco, there’s been no sign of the mangosteen; not even another empty tray! Thing is, I now know they’re importing them, so I’m really jonesing… if any Dublin taint.org readers happen to spot some, please (a) be sure to buy some for yourself and (b) let us know where you found it!

Tags: , , , , , , , ,

Comments (6)

Gastric woes

milkncheese.jpgObservant taint.org readers might recall me complaining about a bout of food poisoning back in June during ApacheCon week, which, along with a poorly-timed work trip, unfortunately managed to stop me attending ApacheCon altogether.

Turns out that that “food poisoning” never went away — four months later, I’m still having digestive troubles. However, I’ve been lucky enough to figure out a way to minimise it, which I’ll mention here for posterity (and Google).

So, basically, the symptoms were general stomach unsettledness, nausea, cramping, a sharp pain in the right side, and heartburn — all waxing and waning intermittently. (There were issues at “the other end” I’ll leave out, in the interests of good taste.) On top of that, my level of stomach “calmness” was way off — nausea from travelling in cars, buses, taxis etc. became an issue.

Thankfully, it didn’t interfere with work much at all — since I work from home, it was pretty easy to deal with. But it certainly put a damper on trips like ApacheCon, or BarCamp Ireland… it became quite difficult, in particular, to travel any kind of distance during the daytime. (Luckily my ability to partake in pints of Guinness during the evening was not affected, however. ;)

I did the usual thing of visiting my local G.P., and was referred to a gastro-intestinal specialist — that’s all still going on, slowly. But fortunately, in the meantime, I had a breakthrough in terms of dealing with the symptoms.

Initially, the waxing and waning of symptoms seemed pretty random, but after a week or two, a pattern emerged — on a normal day, it’d typically be worst at about 11am in the morning, then ease off before lunch, then worse again after lunch. During and after dinner, it’d be fine, and the evenings were almost symptom-free. On an empty stomach, there was similarly virtually no problems whatsoever.

Of course, having a link with quantities of food makes sense for a GI illness. But it eventually occurred to me that the symptoms were increasing and waning in time with specific types of food, in fact. The pattern of symptoms were tracking my drinking of milk, in cereal, and in tea or coffee, delayed by about 2 hours. Now, I’ve always been a total omnivore — I’ve never suffered from allergies, had any issues digesting food, or suffered travel illness. My sea legs were rock solid; one trip to the Great Barrier Reef saw myself and C being the only tourists not to vom over the sides despite some heavy waves. Also, as an Irishman, tea is the core component of my diet, and tea with milk at that; and dairy is similarly at the heart of Irish cuisine in many ways, plenty of milk, cheese, and butter. I was raised on the stuff, and love it!

But the signs were pretty solid, so I gave up dairy for a week or two to try it out. It took a week to “clear out” initially, but since then, the results have been fantastic; some of the symptoms (the sharp pain, cramps, heartburn) are almost gone, and levels of the others (nausea, stomach ‘unsettledness’) are way down most of the time. If I eat something that contains milk, cheese or whey – such as a packet of crisps recently — I can tell within 10 minutes, since the pain in my right side “twinges” noticeably. It really is astounding.

The wierd thing is, this came out of nowhere. A week before that bbq, I was glugging milk without a single issue, and feeling perfectly fine; I’ve never had issues with dairy. Then all of a sudden, it just hit me, seemingly after a short bout of food poisoning, and it still hasn’t gone away.

Talking to people, though, it appears this is more common than one might think; I now know of several people who’ve become lactose intolerant, suddenly, in their 30s.

Anyway, the core issue is still there, but while the wheels of medical science grind on, I at least have pretty good control of the nastier symptoms again. yay.

Tags: , , ,

Comments (9)

US Things I Miss

So, I’ve been back in Ireland for several weeks now. How goes the culture shock? Well, let’s make a list of the stuff I’m missing from California:

  • C, who’s still back there finishing up her contract. Hurry up, C!

  • All my friends I left behind in the US :( Come visit!

  • The weather (well duh)

  • Trader Joes: low-cost, high-quality organic and near-organic food

  • The excellent Mexican and Southern food. Mmm, Taco Mesa

  • Super-cheap cocktails — although having good Guinness makes up for a lot of this

  • The back country — desert, mountains, snow, national parks. Ireland may have more surviving history dotted about, but it’s just flat. I miss the mountains

  • Netflix — haven’t spotted a replacement for this yet. There are companies in Ireland that use a similar idea, but it appears every one just about manages to screw it up and render it useless, generally by introducing throttling, late fees, or slow turnaround. meh

  • The way my Irish accent meant I could get away with pretty much anything. That trick doesn’t work in Ireland ;)

In other news: the broadband choices situation has pretty much gone to shit.

It turns out that all the good options are quite dependent on local-loop unbundling, which — somehow — still hasn’t gotten around to my local exchange. As a result, guess who’s going to be stuck on the wrong end of dialup, no less, for “2 to 3 weeks” until Eircom deign to switch on the bitstream access for my new BT-resold ADSL connection? Here’s hoping there’s a neighbour with broadband and wifi when I move back in. Joy.

Tags: , , , , , , , , ,

Comments (11)

Raw Food Crackpottery

Via RobotWisdom, a review of a new Primrose Hill cafe:

No wheat. No gluten. No sugar. No GMO. No dairy. No yeast. No shoes.

Yep, no shoes. If you want to enjoy the detoxifying glories of London’s first raw-food cafe, then please leave your clod-hoppers at the door, along with your high stress levels and your smart-arse scepticism.

I know of another cafe elsewhere which also offered a largely-raw menu. This one, however, shared a back alleyway with a shop where a friend of mine worked.

He noted that on several occasions, he’d seen rats near, or on, the pallets of plastic-wrapped fruit and vegetables. You see, the raw food was delivered to the kitchen door, where it laid outside for a short while — in the rat-infested alleyway. Rats crawling over your food, naturally, is not a good thing.

There’s a very good reason why some smart stone-age ancestor invented cooking our food — because it kills the germs that’ll make us sick!

Devotees claim that because the enzymes are destroyed when food is heated above 48C, our bodies have to utilise our own enzymes to break down the food, which can result in us feeling tired and run-down.

Yeah, devotees are pretty much talking crap there. ;) If anything, cooked food is easier to digest than raw. And good luck with the whole ‘getting by without using enzymes’ thing!

What a load of quackery.

Tags: , , , , , , , , ,

Comments (9)

[thx] HAM


flickr_IMG_7139.jpg
Originally uploaded by Andy Cadaver.

I was just emailing with Sarah Carey, and she correctly noted that my weblog has been tending towards the techie-incomprehensible recently. A brief look at the front page confirms this.

So here’s a remedy: a photo of the delicious ham which the lovely C cooked up for Thanksgiving, last Thursday. Just look at that, mmmmm!

When I get back to Ireland, I will be bringing Thanksgiving with me; a holiday based around eating cooked fowl, with no religious baggage whatsoever? I’m so there.


Tags: , , , , ,

Comments (11)

Craving an Irish Breakfast

Food: For some damn reason, it’s impossible to get pork sausages here in southern CA. The only good ones I’ve had were at the Cat and Fiddle, an english pub in LA, who do really kick-ass all-day UK-style breakfasts.

However, it’s been a while since I’ve been up there, and I’ve got a fierce hankering for a dacent brekkie — one featuring sossies, rashers, and black pudding. However, some asking around has pointed me to FoodIreland.com, which has a fine range of proper food — including what is recognisably a Full Irish Breakfast! (some readers may note the similarities to breakfasts in parts of the UK, but I’ll insist on calling it a ‘Full Irish’, thank you very much.)

It also does Proper Tea (heavy on the Assam tips), Marmite, crisps and Jammie Dodgers. Quality!

But there are a couple of minor nits — first off, it’s excruciatingly expensive. But money’s no object where a dacent brekkie is involved. Secondly, Lynx deodorant — WTF? People are willing to pay extra for that stuff? And most importantly of all — where are the King Crisps!?

Tags: , , , , , , , , , ,

Comments

Some Good News, For Once

Food: So I’m reading Fast Food Nation, which looked well set to put me off burgers and beef products for life.

Then I get to the epilogue, and find a glowing write-up for In-N-Out Burger, our local chain; they provide healthcare for their workers, use quality-assured beef, and have received top marks in food quality and cleanliness for years! Hooray! And they even have a secret menu (although the 4×4 seems a bit Elvis, if you ask me).

Beef’s back on the menu!

Society: The Age: They are afraid, very afraid: ‘it would seem that terrorists have
succeeded in frightening a nation. They may be aided by several decades of over-reaction to the social malaise that is endemic to the poorer and disenfranchised parts of America. It seems that at least one generation has already grown up in the grip of largely irrational fears.’

Misc: some snippets:

Tags: , , , , , , , , ,

Comments

The Perils of Capped Bandwidth

Net: ouch. That’s 5,093.54 New Zealand dollars — I guess $2,500 or so.

Tags: , , , , , , , , , ,

Comments

Brehon Law, Pepys’ rival, and some really bad food

2 history lessons today: Dervala writes about the Brehon Laws of ancient Ireland. Dervala’s weblog has become a great source of smart reading material, and is firmly on my daily list.

History: The Electronic Telegraph: Code-breaker reveals a diarist to rival Pepys (via forteana). Not quite as saucy as old Sam, though; he was a Puritan. Shame.

mmm, brains Food: The World’s Worst Food, courtesy of Joe McNally via NTK. A bit short of the traditional brain/tongue/tripe dishes however. (Relevant: low grade meat products, urgh.)

SCOvEveryone: Economist interview with Darl McBride of SCO. Interestingly, it notes ‘in 1998, Mr McBride himself won what he calls a ’seven-figure settlement’ by suing his employer at the time, IKON Office Solutions (who, he says, had breached contract by urging him to move to an office outside Utah).’ Nice! However, the SCO management page doesn’t mention that, for some reason… (Link)

Date: Fri, 29 Aug 2003 09:45:13 +0100
From: “Martin Adamson” (spam-protected)
To: (spam-protected)
Subject: Code-breaker reveals a diarist to rival Pepys

The Electronic Telegraph: Code-breaker reveals a diarist to rival Pepys

(Filed: 29/08/2003)

A Puritan’s journal written in cryptic shorthand to foil the King’s men paints a vivid picture of 1600s London, reports Will Bennett

A remarkable million-word account of life in late 17th century England which is as vivid as Samuel Pepys’s diary has been transcribed by experts after lying largely forgotten for more than three centuries.

A specialist code-breaker was brought in to crack the shorthand that Roger Morrice, a Puritan minister turned political journalist, used in part of the diary to stop the King’s agents reading it.

While Pepys’s often hedonistic diary was long regarded as the most detailed record of life in Restoration England, Morrice’s more strait-laced Entring Book gathered dust in a little-known British library.

The Entring Book was acquired by Dr Williams’s Library in London, which specialises in the history of English Nonconformist churches, in the early 18th century and it remained there until a few years ago.

Then a team of academics based at Cambridge University launched a project to transcribe the diary, which covers the years 1677 to 1691 and presents an entirely different view of late 17th century England from that of Pepys.

Now the transcription has been completed and six volumes of Morrice’s well-informed account of a turbulent period during which England was ruled by three different monarchs will be published in 2005.

About 40,000 words of the diary were in code and the team, led by the Cambridge academic Dr Mark Goldie, brought in an expert in 17th century shorthand to reveal for the first time what Morrice had written.

“At that time you could be arrested for sending newsletters and information around the country and so he did not want Charles II’s and James II’s agents to see what he had written,” said Dr Goldie.

The shorthand expert, Dr Frances Henderson, from Oxford, not only cracked the code but discovered the names of some of Morrice’s contacts, whose names he had written in cipher to protect their identities.

Then, as now, journalists had government sources, and Dr Henderson found that Morrice got much of his information from a man called Collins, an official at the Privy Council who was prepared to leak information to him.

As a convinced Puritan, Morrice was extremely critical of what he saw as the moral laxity of Restoration England. He described Tunbridge Wells, then a fashionable spa patronised by royalty, as “the most debauched town in the kingdom”.

With evident approval, he reported the reaction of Ben Haddi Mor, the Moroccan ambassador to London, when some Englishmen urged the diplomat to “receive a whore into his bed”.

“He said to our great rebuke and shame, ‘My religion forbids whores, does not yours?’,” wrote Morrice. “He said ‘that when I come home I shall then be counted a liar in my own country for my master will not believe me that so many ladies came open-faced with bare breasts to see me’.”

In the winter of 1683-84 the Thames froze so hard that coaches travelled across the ice, an ox was roasted and bullbaiting and other sports were held on the river’s surface.

“The concourse and all manner of debauchery upon the Thames continued upon Lord’s day and Monday the 3rd and 4th of this instant,” wrote Morrice disapprovingly.

Morrice used one of his sources to get information about the birth of James Stuart, the Catholic heir to James II and later the Old Pretender.

“The child was a large full child in the head and the upper parts but not suitably proportioned in the lower parts,” wrote Morris scathingly, appalled by the prospect of another Catholic monarch.

However, just a few months later Prince William of Orange’s troops marched into London and installed the Protestant Dutchman as William III.

Morrice wrote that women “shook his soldiers by the hand as they came by and cried, ‘Welcome, welcome, God bless you, you came to redeem our religion, laws, liberties and lives’ “.

Tags: , , , , , , , , ,

Comments

Corn Syrup, Paid-For RSS, and P45.net

When you move from one country to another, you often notice some details of the taste and texture of the local foodstuffs. For example, pretty much everything in Thailand tasted slightly fishy to my western tastebuds, due to their widespread use of nam pla, a fermented-fish sauce seasoning.

In the US, there’s a very definite gooey texture and strong sugary flavour which crops up in lots of foodstuffs — right down to salad dressings and soft drinks. Eventually I figured it out — it’s corn syrup, which isn’t really used at all in Europe. According to this review of Fat Land, here’s why it’s everywhere:

According to Critser, a leading journalist on health and obesity, America about 30 years ago went crazy sowing corn. Determined to satisfy an American public that ‘wanted what it wanted when it wanted it,’ agriculture secretary Earl Butz determined to lower American food prices by ending restrictions on trade and growing. The superabundance of cheap corn that resulted inspired Japanese scientists to invent a cheap sweetener called ‘high fructose corn syrup.’ This sweetener made food look and taste so great that it soon found its way into everything from bread to soda pop. Researchers ignored the way the stuff seemed to trigger fat storage.

The book’s thesis seems to be that corn syrup and palm oil are largely to blame for the obesity epidemic. A quick google shows up this LA Times story which covers the book in more detail:

‘High-fructose corn syrup is a really low quality, really cheap sugar,’ the 38-year-old (Robyn) Landis says dismissively. The syrup starts out as cornstarch, which is then made sweeter by converting some of its glucose to fructose; the more fructose in the end product, the sweeter it is. ‘It is not something our bodies should be dealing with. It’s completely unnatural.’ She also objects to the fact that high-fructose corn syrup turns up in unlikely places, such as ketchup, baby food and baked beans. ‘Even chocolate tastes more like sugar than chocolate when it is sweetened with high-fructose corn syrup,’ says Landis …

… Dr. George A. Bray, an obesity researcher and professor of medicine at Louisiana State University Medical Center, also singles out high-fructose corn syrup because the meteoric rise in its consumption closely parallels the jump in obesity rates. ‘Nothing else in the food supply does this. It’s a very, very striking relationship.’

… Ironically, fructose, which is also known as fruit sugar, was once considered a healthier, ‘more natural’ alternative to sucrose, that is, old-fashioned table sugar, because of its presence in fruit. In addition, diabetics thought it was healthier for them because it does not raise insulin or blood sugar levels as high as glucose does. However, animal studies and preliminary human studies have found that a high-fructose diet leads to some of the same health problems that are rampant among overweight Americans, including insulin resistance and elevated triglyceride levels, a marker for heart disease.

(I still plan to get my teeth into a corn dog pretty soon though ;) Gotta get that low-grade meat product fix!)

RSS: Ben Hammersley points at this really wierd posting from Adam Curry. Points and laughs, in fact.

As far as I can see, AC wants development of (N)echo to stop, because he dropped 10,000 dollars getting a year’s paid placement in the Radio Userland aggregator, or something like that. Well, that was a smart investment. I’m sure all the people thinking about (N)echo are dropping tools right now, accordingly. ;)

Ireland: P45.net now has MT blogs. Cool.

Tags: , , , , , , , , ,

Comments

US sugar industry threathens to kill off WHO

This is quite simply insane:

The sugar industry in the US is threatening to bring the World Health Organisation to its knees by demanding that Congress end its funding unless the WHO scraps guidelines on healthy eating, due to be published on Wednesday.

The threat is being described by WHO insiders as tantamount to blackmail and worse than any pressure exerted by the tobacco lobby.

In a letter to Gro Harlem Brundtland, the WHO’s director general, the Sugar Association says it will ‘exercise every avenue available to expose the dubious nature’ of the WHO’s report on diet and nutrition, including challenging its $406m (£260m) funding from the US.

The industry is furious at the guidelines, which say that sugar should account for no more than 10% of a healthy diet. It claims that the review by international experts which decided on the 10% limit is scientifically flawed, insisting that other evidence indicates that a quarter of our food and drink intake can safely consist of sugar.

Does anyone in their right mind think that a food intake consisting of 25% sugar makes any sense whatsoever?

Food over here, BTW, has been really good compared to Ireland. We have a branch of Trader Joe’s just down the road, which has supplied us with stacks of fantastic organic and/or healthy eats, for far cheaper than what the local supermarket charges for the usual pasteurised, added-sugar, added-salt crap.

This is just as well, because that supermarket has some really nasty stuff; even the bread is sweet due to added sugar! yuck. (In passing, pet food peeve: pasteurised orange juice. Pasteurisation of fruit juice kills the flavour and texture, and is thoroughly pointless; with that much acid and sugar, there’s no way any nasty bacteria can survive, assuming the juice is citrus and is fresh enough. But maybe that’s the point; saleable while less fresh == longer shelflife == profit.)

Tags: , , , , , , , , ,

Comments

(Untitled)

Absolutely classic.

  1. Drop (a) food, in yellow parcels, then (b) cluster bombs, also in yellow casings.

  2. Eventually realise potential for confusion.

“Do not confuse the cylinder-shaped [yellow cluster] bomb with the rectangular [yellow] food bag. [...] All bombs will explode when they hit the ground, but in some special circumstances some of the bombs will not explode.”

Riiiight. Way to get the locals on your side!

Tags: , , , , , , , , ,

Comments