Guinness in Ireland dodges a bullet

Phew! The rumours were untrue. Diageo will not be closing down the Guinness brewery in Dublin 8, and will continue brewing the black stuff in Dublin 8, thankfully:

Diageo is to close its breweries at Kilkenny and Dundalk, significantly reduce its brewing capacity at St James’s Gate and build a new brewery on the outskirts of Dublin under a plan announced today.

The company said it would invest EUR 650 million (£520 million) between 2009 and 2013 in the restructuring.

The renovation of the St James’s Gate brewing operations is expected to cost around EUR 70 million and will see the volume of Guinness brewed there fall from around one billion pints a year, to just over 500 million.

This plant will serve the Irish and British markets and will be based on the Thomas St side of the site. The company said this would ensure that every pint of Guinness sold in Ireland would be brewed here. Approximately half of the 55 acre site will then be sold once the five-year project is complete.

Around 65 staff will remain in brewing operations at St James’s Gate with about 100 others due to transfer to the new Dublin plant. Although the company has yet to announce the exact location of its new brewery, the company says it will have a capacity of around nine million hectolitres, or around three times that of the refurbished St James’s Gate site. This new brewery will produce Guinness for export and ales and lagers for the Irish market.

Diageo said when the two Dublin breweries are fully operational in five years time it will transfer brewing out of the Kilkenny and Dundalk breweries and close these plants. This move will result in ‘a net reduction in staff of around 250′, the company said.

The company employs 800 people in its brewing operation and a total of 2,500 in the Republic and Northern Ireland.

Diageo said these two plants “do not have the scale necessary for sustained success in increasingly competitive market conditions”.

The company said it would offer those employees relocation opportunities where possible. Those for whom relocation is not possible will be offered “a severance package alongside career counselling”.

Operations at its Waterford brewery will be “streamlined” as part of the re-organisation leading to “some reduction in output”. the current workforce of 27 in Waterford would be reduced to ‘around 18′ but Diageo was unable to confirm the extent of the output reduction.

The company says the St James’s Gate site it proposes to sell and the Kilkenny and Dundalk sites have an estimated value of EUR 510 million.

The Guinness Storehouse, which receives around 900,000 visitors a year, will continue to be based at St. James’s Gate.

The company estimates it will incur one-off costs of EUR 152 million during the restructuring and says this would be treated as an exceptional cost in the fiscal year ending in June 2008.

Paul Walsh, chief executive of Diageo said: ‘Over the last twelve months we have conducted a rigorous review of our brewing operations in Ireland. It examined many options and I believe it has identified the right formula for the long-term success of our business in Ireland and for the continued global success of the Guinness brand.’

“Our ambition is to combine the most modern brewing standards with almost 300 years of brewing tradition, craft and heritage.”

Guinness has been brewed at St James’s Gate for almost 250 years. Guinness extract produced at the Dublin site is exported to more than 45 countries.

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RFID in the Grauniad, and back in Dublin

Greetings from sunny Dublin, Ireland! (really!)

I’m now back in taint.org’s native timezone, although precariously set up and experiencing occasional interruptions. If you’re waiting for a mail from me, it may take a little more time.

I did have time to be interviewed last week by Karlin Lillington for this Guardian story:

To make sure customs agents could read his cat’s chip to match him to his Pet Passport on return to Europe, Mason bought his own scanner at a cost of some £200. “I didn’t want to risk the cat being impounded for six months’ quarantine at Heathrow,” he sighs.

It’s true.

Happy to be back — I think. Looking forward to my first pints, in over a year, of creamy Guinness in its native habitat. I also have a couple of half-written weblog entries I wrote on the plane, too…

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Guinness IS good for you, again

Beer: Irish Independent: Now ads can’t say it but you always knew it — Guinness IS
good for you
:

One pint of Guinness a day can reduce the risk of blood clots that cause heart attacks, according to new research presented at the annual meeting of the American Heart Association in Orlando, Florida.

… Scientists investigating the health benefits of drinking beer found that stouts like Guinness worked much better than lager. They said dark beers were packed with anti-oxidant compounds called flavonoids which help reduce damage to the lining of the arteries. … For maximum benefit a person would need to drink just over one pint of Guinness a day.

My grandfather was ‘prescribed’ a bottle of Guinness per day by his GP, to lower cholesterol and blood pressure. Mind you, that was in ’70s Ireland ;)

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Back

Back from a great week-and-a-half in Ireland. Lots of fun (and Guinness) was had, Luke and Lean were successfully married, Ireland is officially the most beautiful country in the world, weather was amazing, got to meet up with virtually everyone, and I’m now back at the computer catching up.

Of course, some git has joe-jobbed both myself and a mailing list I’m on, so there’s thousands of bounce messages as a result and the server is slow as a wet week. Argh. But at least the SoBig onslaught has died down a bit.

Interestingly, I reported some spam to SpamCop a week or two before the joe-job. I wonder if the two really are connected — ie. report spam, and the spammers will decode the listwashing tokens from their mails, figure out your email address, and add you to their ‘enemies list’?

This is the first time I’ve reported spam to SpamCop in a long time, and the first joe-job I’ve been victim of. It seems like more than a coincidence, IMO.

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Guinness Really IS Good For You

New Scientist: The Last Word: ‘Q: I have heard that it is possible to live on Guinness and milk alone. Is this true, or even partially true?’

A: This is not quite true. Guinness does contain many vitamins and minerals in small quantities, but is lacking vitamin C, as well as calcium and fat. So, to fulfil all of your daily nutritional requirements you would need to drink a glass of orange juice, two glasses of milk, and 47 pints of Guinness. — Nigel Goodwin , University of Nottingham’

No problem!

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Dublin Guinness to brew the Nigerian version

Yahoo: Guinness brews up African recipe.

DUBLIN (Reuters) - Guinness is brewing up an African-style version of its famous stout to quench the thirst of Ireland’s growing immigrant population. Tests are under way to replicate Guinness manufactured in Nigeria at its St. James’ Gate headquarters in Dublin. The African version of Guinness Foreign Extra Stout tastes sweeter and heavier than the traditional draught popular in the west, and is almost double in strength.

A Guinness spokeswoman said the new brand was a result of consumer demand from Ireland’s growing African population. ‘This is the home of Guinness and so we’re seeing if we can brew the African recipe here and produce it at St. James’ Gate to the same recipe as in Nigeria,’ she said. …

Guinness Foreign Extra Stout was first exported from Ireland in the 19th century to British colonies. The first Guinness exports to Africa were to Sierra Leone in 1827. The stronger alcohol content helped preserve it during the long sea journey.

I can’t wait to try it out. I used to continually overhear conversations on the bus between Dublin locals and Africans regarding whose Guinness was best — time to settle the argument! ;)

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