Moving House
Life: I’m moving house — I’ve just filled about 20 boxes, now to get moving them! Sadly, there’s no wifi in range of my new house, so the upshot is I may be offline for a few days. Boo.
Why implanted ID chips are bad for privacy
Security: The RFID vendors are clearly on a roll, with all manner of uses being proposed. The most recent story is that VeriChip plans to implant them subdermally in hospital patients.
The company line is that it’s privacy-safe, since it doesn’t expose health records per se — just the patient’s ID number. However, that’s missing the point, in my opinion.
RFID chips will broadcast their ID whenever they are within range of a compatible scanner, and the range (in this case) is several feet – although the story notes that their readers used to track farmed salmon work from 10-12 feet, and the Schmoo Group guys I met last month had no doubts that a high-powered directional antenna like their wi-fi sniper rifle could extend that. There’s no encryption, or handshaking, in these chips, it sounds like.
There’s no mention if the chip is removed after you leave hospital; some comments about the idea behind this is that it may help if you’re involved in an accident, and want your info available to healthcare users, in which case you’d have the chip implanted and broadcasting at other times, in other places, as well.
So, if you’ve got one of these implanted, it’ll broadcast a unique code to readers in range at all times. If an attacker can scan while you’re nearby, and picks up that code, they know that it’s you, and you only. They only have to match that ID code to a visual identification once, and henceforth you can be tracked by that ID code.
There’s a possibility that they’ll fix this, by upping the CPU power and incorporating some decent public-key encryption — but then you need a PKI big enough to track every implanted citizen in the entire country, and the costs will go up and up. I’d find that doubtful. (Mind you, they seem to assume that having a centralized secure database of medical records is a fait accompli in most of the articles anyway, so…)
Tags: case, chip, code, encryption, hospital, manner, range, rfid, roll, security, story
Arlene McCarthy’s letter hits /.
Arlene McCarthy’s letter hits /. and garners some interesting comments.
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An eyewitness report from the parliamentary hearing in Brussels in early May, pointing out that none of the bill’s supporters bothered responding to the wide range of SMEs opposing the directive. In fact, most of them didn’t even turn up.
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Alan Cox on AMcC’s call for ‘harmonisation’, the traditional excuse for new Euro-laws ;)
Tags: bill, directive, eyewitness, hearing, letter, may, none, range, report, smes
War-cycling
some ILUG regulars conducted a war-drive around Dublin and found 378 stations, with quite a high range of WEP use compared to previous surveys: 39%. BTW, is this the first use of warcycling? The green alternative!
(Untitled)
Coca-Cola has been working on a new sales technique for restaurants, called H2No“: a method to reduce what is known as “tap water incidence”.
Each time a glass of water is requested, waiters must emphasise the wide range of beverage selections available, including soft drinks, non-carbonated beverages and alcohol. Especially, no doubt, those produced by Coca-Cola.
Date: Tue, 04 Sep 2001 13:46:20 +0000
From: “Martin Adamson” (spam-protected)
To: (spam-protected)
Subject: Month-old story from forteana-l finally hits British press
Evening Standard - 4 September
Coke’s war on water
by David Rowan
You’ve finally plucked up courage to ask a sniffy waiter for a glass of tap water and the worst you’re expecting is a passing scowl of disapproval. So you had better hope he hasn’t been trained by Coca-Cola in its latest corporate mission - Just Say No To H2O.
Concerned at the vast potential profits lost by diners not paying for liquid refreshment, the world’s largest soft drinks company has been working with restaurants to teach staff “beverage suggestive selling techniques”.
The plan - codename H2No - involves briefing staff to “influence” customers to reduce what is known as “tap water incidence”. Each time a glass of water is requested, waiters must “emphasise the wide range of beverage selections available, including soft drinks, non-carbonated beverages and alcohol”. Especially, no doubt, those produced by Coca-Cola.
The strategy appears to be working: at least one restaurant chain has reported higher profits since training serving staff in the H2No programme. The result, says Coca-Cola, is sending “a powerful message to the entire restaurant industry - less water and more beverage choices mean happier customers”.
Details emerged when the company’s website told of the plan, highlighting profits at The Olive Garden restaurant chain. Under the headline “The Olive Garden targets tap water and wins”, the website says: “Many customers choose tap water not because they enjoy it, but because it is what they always have drunk in the past.”
To encourage them to spend more money, the American chain developed a competition with Coca-Cola offering company merchandise and an allexpenses-paid trip to Atlanta to staff who met monthly targets. “When the contest was completed, almost all participating restaurants realised significant increases in beverage sales and reduced levels of tap water incidence,” the company claims.
The corporation researched why customers might order tap water, and suggested what might make them choose something else. For the 30 per cent who cite weight or other health considerations, the best strategy, it says, is to offer lighter or noncarbonated alternatives.
For those who ask for water “because it’s there”, waiters should never offer a glass unless it is specifically requested, and then not before using “suggestive selling techniques” to promote drinks with a price.
A number of websites have criticised the strategy. On plastic.com one email reads: “Jesus guys, we know you’re in it for the money, you don’t have to pretend you actually care.” Such criticisms have prompted Coca-Cola to take down web pages relating to H2No lest people “who aren’t in a sales-related business” misunderstand its purpose. (A copy has, however, been stored at this address: www.stayfreemagazine.org/public/coke.html.) The company says the campaign, launched in the US, has not been extended to the UK.
London restaurateurs told about the scheme had little sympathy for Coca-Cola’s campaign. “They’re wrong about it improving the dining experience,” insisted David Wilby, Antony Worrall Thompson’s partner at Wiz in Notting Hill. “The way to give the customer a better experience is to give them what they want - we wouldn’t raise an eyebrow if someone ordered tap water.”
At The Savoy, Olivier Thomas, food and beverage manager, said: “We have no problem serving tap water and wouldn’t think of charging for it.” Celebrity chef Gordon Ramsay also saw nothing embarrassing about asking for water. “I love tap water,” he said, “in a really nice decantered jug”. But he added: “It’s only visiting chefs who ask for it.”
Still, Coke’s on to a winner whatever customers choose. It is selling tap water in pretty blue bottles under the brand name Dasani. The drink has been “enhanced with a special blend of minerals for a pure, fresh taste”, but is otherwise straight from the local water supply. What tap water fans might call the real thing.
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Tags: beverage, cola, doubt, emphasise, glass, incidence, range, restaurant, staff, water
